September 2019
Organic Broccoli Being Processed
Here you can see some of our organic broccoli making its way along the processing line in our packhouse facility. They have been trimmed and graded and are now moving [...]
August 2019
Harvesting Organic Winter Wheat
Here Lee is combining one of our tidiest fields of winter wheat, Cougar. There is a relatively low weed burden in this field which is largely a result of us [...]
Maintaining product quality and shelf life of our organic produce
To maintain product quality and shelf life it is essential that we remove heat from all our products as they come in from the field. We start by producing ice [...]
Harvesting Organic Wheat
Lee and Andrew are harvesting one of our first organic winter wheat fields in our CLAAS Lexion 770. The variety is cougar which has a high resistance to rust and [...]
Harry working with Spot the sheepdog
Here is Harry with Spot. Spot has been with Harry since a puppy and is a fully trained sheepdog. They are both working on rounding up a flock of our [...]
We use ice to help cool our broccoli in the field
When the sun is shining and temperatures reach above 22 degrees we will put ice out to all our harvesting rigs to put on the broccoli as soon as it's [...]
Highly skilled pickers harvesting our @Tenderstem Broccoli
Here we have a team of highly skilled pickers harvesting our @Tenderstem Broccoli. They know exactly which stems to harvest to ensure we have crop coming the following weeks and [...]
Harvesting organic pointed cabbage
Here the team are harvesting our pointed cabbage which is perfect for the summer season. It has a naturally sweet taste and is crispy so perfect for going in salads [...]
Our first new season leeks
These are our first new season leeks which will hit the shops from the 2nd week in August. The variety here is Duraton and was planted in March. We keep [...]